- Bring a pot of water to a boil.
- Add the whole-grain instant noodles and mixed vegetables. Cook for 2 minutes or according to the package instructions.
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Drain the noodles and vegetables, reserving a small amount of cooking water.
- In the same pot, add butter and let it melt.
- Return the drained noodles and vegetables to the pot.
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Add shredded cheddar cheese to the noodles and stir until the cheese is melted and coats the noodles.
- If needed, add a small amount of reserved cooking water to achieve your desired consistency.
- Season with salt and black pepper to taste.
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Garnish with fresh herbs like parsley or chives if desired.
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