- Preheat your oven to 400°F (200°C).
- Arrange whole-grain tortilla chips in a single layer on a large oven-safe skillet or baking sheet.
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Sprinkle cooked black beans, halved cherry tomatoes, diced bell peppers, and sliced jalapeño over the tortilla chips.
- Top with shredded cheddar cheese and sliced black olives.
- Bake in the preheated oven for 10-15 minutes or until the cheese is melted and bubbly.
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While the nachos are baking, prepare the guacamole.
For Guacamole:
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In a bowl, combine mashed avocados, finely chopped red onion, diced tomato, minced garlic, lime juice, salt, and black pepper.
- Mix until well combined.
- Adjust the seasoning to your liking.
To Assemble:
- Remove the skillet from the oven.
- Drizzle guacamole over the hot skillet nachos.
- Sprinkle fresh cilantro on top.
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Serve immediately with optional sour cream on the side.
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