- Preheat the oven to 400°F (200°C).
- Pat the cod fillets dry with a paper towel and place them in a baking dish.
- Season the cod with salt and black pepper.
- In a small bowl, mix olive oil, minced garlic, lemon zest, lemon juice, dried thyme, dried rosemary, dried parsley, and paprika.
- Pour the lemon-garlic herb mixture over the cod fillets, ensuring they are evenly coated.
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Place lemon slices on top of each fillet for added flavor.
- Bake in the preheated oven for 15-20 minutes or until the cod flakes easily with a fork.
- If desired, broil for an additional 2-3 minutes to give the top a golden finish.
- Remove from the oven and sprinkle with chopped fresh parsley.
- Serve the Lemon Garlic Herb Baked Cod with your favorite side dishes.
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