- Rinse the fresh cranberries under cold water and discard any damaged or soft berries.
- In a medium saucepan, combine the cranberries, sugar, and water.
- Bring the mixture to a boil over medium-high heat, stirring occasionally.
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Reduce the heat to medium and let the cranberries simmer for about 10-15 minutes, or until they burst and the sauce thickens.
- Stir in the orange zest, ground cinnamon (if using), and vanilla extract (if using).
- Continue to simmer for an additional 5 minutes, allowing the flavors to meld.
- Taste the cranberry sauce and adjust the sweetness if needed by adding more sugar.
- Remove the saucepan from the heat and let the cranberry sauce cool to room temperature.
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Transfer the cranberry sauce to a serving dish and refrigerate until ready to serve.
- Serve your Homemade Cranberry Sauce as a delightful accompaniment to turkey, ham, or any holiday meal.
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