- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper.
In a large mixing bowl, combine mashed bananas, melted butter or coconut oil, honey or maple syrup, beaten egg, and vanilla extract.
- Add baking soda and salt to the mixture and stir well.
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Gradually fold in the flour until just combined. Be careful not to overmix.
- If desired, gently fold in any optional add-ins such as chopped nuts, chocolate chips, or dried fruit.
- Pour the batter into the prepared loaf pan and spread it evenly.
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Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice, serve, and savor every delightful bite!
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