Preheat your oven to 400°F (200°C).
In a large bowl, toss the sweet potato cubes with olive oil, maple syrup, ground cinnamon, ground nutmeg, salt, and black pepper until well coated.
Spread the sweet potato cubes in a single layer on a baking sheet lined with parchment paper.
Roast in the preheated oven for 25-30 minutes or until the sweet potatoes are tender, stirring halfway through.
Remove from the oven and transfer to a serving dish.
Garnish with chopped pecans or walnuts (if using) and fresh parsley.
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Serve the Maple Glazed Sweet Potatoes as a delightful and flavorful side dish.
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