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- Cook the whole-grain ramen noodles according to package instructions. Drain and set aside.
- In a large skillet or wok, heat sesame oil over medium heat.
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Add minced garlic and grated ginger, sautรฉing until fragrant.
- Add broccoli florets, julienned carrot, sliced bell pepper, and snap peas to the skillet. Stir-fry for 3-5 minutes or until the vegetables are tender-crisp.
- In a small bowl, whisk together soy sauce, rice vinegar, and honey.
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Add the cooked ramen noodles and the soy sauce mixture to the skillet, tossing to combine and coat the noodles evenly.
- Sprinkle sesame seeds over the noodles and vegetables.
- Garnish with chopped green onions.
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