- In a large pot, combine diced tomatoes, black beans, frozen corn, and taco seasoning.
- Add the boneless, skinless chicken breasts to the pot.
-
Bring the mixture to a boil, then reduce the heat to simmer.
- Cover and simmer for 20-25 minutes or until the chicken is cooked through.
- Remove the chicken breasts from the pot and shred them using two forks.
- Return the shredded chicken to the pot and stir to combine.
-
Serve the 5-Ingredient Chicken Tortilla Soup hot.
- Garnish with your choice of toppings such as avocado slices, shredded cheese, tortilla strips, cilantro, and lime wedges.
|