- In a bowl, mix together the olive oil, ground cumin, chili powder, garlic powder, salt, black pepper, and lime juice.
- Rub the chicken breasts with the spice mixture, ensuring they are well coated.
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Heat a grill pan or skillet over medium-high heat. Cook the chicken for 6-8 minutes per side or until cooked through. Allow the chicken to rest for a few minutes before slicing into strips.
- While the chicken is cooking, prepare the Avocado Lime Sauce. In a blender or food processor, combine avocados, lime juice, chopped cilantro, minced garlic, salt, and black pepper. Blend until smooth.
- Warm the tortillas in a dry skillet or microwave according to the package instructions.
- Assemble the tacos by placing slices of grilled chicken on each tortilla. Top with shredded lettuce, diced tomatoes, sliced red onion, and crumbled feta or queso fresco if using.
- Drizzle the Avocado Lime Sauce over the taco filling.
- Garnish with fresh cilantro leaves and serve with lime wedges on the side.
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