- 8 oz (about 225g) whole wheat or multigrain pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 medium zucchini, thinly sliced
- 1 medium yellow squash, thinly sliced
- 1 cup broccoli florets
- 1 medium carrot, julienned or thinly sliced
- 1/2 red bell pepper, sliced
- 1/2 yellow bell pepper, sliced
- Salt and black pepper to taste
- 1 teaspoon dried Italian herbs (oregano, thyme, basil)
- Grated Parmesan cheese for serving
-
Fresh basil or parsley for garnish
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