- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Pat the chicken wings dry with paper towels to remove excess moisture.
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In a bowl, toss the wings with baking powder, salt, and black pepper until evenly coated.
- Place the wings on the prepared baking sheet in a single layer, making sure they are not touching.
- Bake in the preheated oven for 45-50 minutes or until the wings are golden brown and crispy.
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While the wings are baking, prepare the glaze. In a small saucepan, combine honey, soy sauce, Sriracha sauce, rice vinegar, and sesame oil. Heat over medium heat, stirring until the mixture thickens slightly.
- Once the wings are done, transfer them to a large bowl.
- Pour the glaze over the wings and toss until they are evenly coated.
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Garnish with sesame seeds and chopped green onions.
- Serve the Crispy Baked Chicken Wings immediately with extra glaze on the side for dipping.
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