- In a bowl, combine Greek yogurt, prepared horseradish, Dijon mustard, mayonnaise, fresh lemon juice, and honey.
- Mix the ingredients together until well combined.
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Season the sauce with salt and black pepper to taste. Adjust the level of spiciness by adding more horseradish if desired.
- Garnish with chopped fresh chives if you like.
- Refrigerate the Creamy Horseradish Sauce for at least 30 minutes before serving to allow the flavors to meld.
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Stir the sauce before serving and adjust the seasoning if needed.
- Serve the Creamy Horseradish Sauce as a flavorful accompaniment to roast beef, grilled chicken, sandwiches, or as a dip for vegetables.
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